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Monaco Culinary Week at UN - Europa Newswire

Oct 4, 2014 Celebrities, News, United Nations , , , , , , , , , , , , , 0 Comments

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United Nations, New York, USA, October 03  2014 – Speakers briefing journalists on a culinary week dubbed “Flavours of Monaco” to run at the Delegates’ Dining Room at UN headquarters, 7 through 10 October.

On the Photo:  From left: Philippe Joannes, Meilleur Ouvrier de France and Executive Chef of the Fairmont Monte Carlo, a resort hotel in the principality; Isabelle Picco, Permanent Representative of the Principality of Monaco to the UN; Cindy Hoddeson, Director of Meeting and Incentive Sales at the Monaco Government Tourist Office in New York; and Christian Garcia, Executive Chef for Prince Albert II of Monaco.

Credit: Luiz Rampelotto/EuropaNewswire

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United Nations, New York, USA, October 03  2014 – Speakers briefing journalists on a culinary week dubbed “Flavours of Monaco” to run at the Delegates’ Dining Room at UN headquarters, 7 through 10 October.

On the Photo: Christian Garcia, Executive Chef for Prince Albert II of Monaco.

Credit: Luiz Rampelotto/EuropaNewswire

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United Nations, New York, USA, October 03  2014 – Speakers briefing journalists on a culinary week dubbed “Flavours of Monaco” to run at the Delegates’ Dining Room at UN headquarters, 7 through 10 October.

On the Photo:  From left: Philippe Joannes, Meilleur Ouvrier de France and Executive Chef of the Fairmont Monte Carlo, a resort hotel in the principality

Credit: Luiz Rampelotto/EuropaNewswire

 

 


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