United Nations, New York, USA, October 03 2014 – Speakers briefing journalists on a culinary week dubbed “Flavours of Monaco” to run at the Delegates’ Dining Room at UN headquarters, 7 through 10 October.
On the Photo: From left: Philippe Joannes, Meilleur Ouvrier de France and Executive Chef of the Fairmont Monte Carlo, a resort hotel in the principality; Isabelle Picco, Permanent Representative of the Principality of Monaco to the UN; Cindy Hoddeson, Director of Meeting and Incentive Sales at the Monaco Government Tourist Office in New York; and Christian Garcia, Executive Chef for Prince Albert II of Monaco.
Credit: Luiz Rampelotto/EuropaNewswire
United Nations, New York, USA, October 03 2014 – Speakers briefing journalists on a culinary week dubbed “Flavours of Monaco” to run at the Delegates’ Dining Room at UN headquarters, 7 through 10 October.
On the Photo: Christian Garcia, Executive Chef for Prince Albert II of Monaco.
Credit: Luiz Rampelotto/EuropaNewswire
United Nations, New York, USA, October 03 2014 – Speakers briefing journalists on a culinary week dubbed “Flavours of Monaco” to run at the Delegates’ Dining Room at UN headquarters, 7 through 10 October.
On the Photo: From left: Philippe Joannes, Meilleur Ouvrier de France and Executive Chef of the Fairmont Monte Carlo, a resort hotel in the principality
Credit: Luiz Rampelotto/EuropaNewswire